The eclectic menu also proffers thick-cut lamb chops, barbecued shrimp and veal osso buco ravioli, sides of creamed spinach, sweet potato casserole and roasted cremini mushrooms and desserts that include white chocolate bread pudding and crème brûlée. The broiled steaks, delivered on plates that sputter with butter, hit their mark, none more so than the tomahawk ribeye-40 ounces of marbled steer-carved tableside. Catering to amorous couples and business crowds in suits, the 10,000-square-foot space sizzles with moneyed glitz and modern elegance, its white tablecloths, towering wine wall, artwork and creamy white banquettes the perfect foil for an indulgent dinner. Its proximity to the 16th Street Mall and the Colorado Convention Center makes Ruth’s Chris Steakhouse an ideal place to dive headfirst into the profoundly beef-centric menu. The filet mignon flight-4 ounces each of prime, Angus and grass-fed specimens-pumps plenty of testosterone through your veins. Ruby-colored bricks of beef are the main attraction, but there’s so much more to applaud: exemplary oak-fired carrots with herbed yogurt, for example, and the smoke-scented octopus paired with a white bean and celery salad, Spanish chorizo and a roasted red pepper sauce. There’s the bravado of wood-fired grills, charcuterie plates, a glistening raw bar, an exhilarating wine syllabus that stretches far and wide, lovely surrounds that favor a feminine touch and a voyeuristic chef’s counter that overlooks the industrious kitchen. Follow along for the latest news and updates.Downtown Denver lays claim to more than a few steakhouses, but Guard and Grace isn't your typical shrine to steer. The photos are not a requirement, but may be used to enhance your listing in the magazine, Restaurant Awards website and Restaurant Awards iOS app.įor more details about where Restaurant Award winners are featured in Wine Spectator products, visit our FAQ page.įor questions, concerns or comments, please email us at Spectator Restaurant Awards is now on Twitter and Instagram. *Please have your digital photo(s) ready before you start the online portion of the application. Please ensure the details on that form are correct, sign the form and then either email or mail it back to us. Once you have finished the online portion, you will be sent an updated information form. Headshot of the wine director or sommelier (optional).*.Up to 3 images of the restaurant (optional).*.This cover letter must be in English (optional, but encouraged).
A one-page cover letter on your restaurant letterhead describing your storage conditions, inventory, pricing and any other information you feel is relevant to your wine program.Please note that all applicants must fill out the online portion of the application as well as upload the following materials. For more information, please refer to About the Award Levels and our FAQs.Entries from private clubs are not eligible.Lists entered reflect what your customers will see and have access to. The submitted wines list must be an exact copy of what is currently in use in your restaurant.Please note that spelling and overall presentation and appearance of the list is taken into consideration. The list must provide vintages, appellations and prices for all selections-including wines by the glass.Make sure your wine list meets these basic requirements: To receive information about the 2024 Restaurant Awards, sign up here.
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